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Visit Us at Food Ingredients Asia 2017

Only one more week until Food Ingredients Asia 2017 in Bangkok, Jebsen & Jessen Ingredients and our partners have worked on a multitude of activities and knowledge sharing sessions for anyone who wants to learn more about the exciting world of food ingredients.
Find our events and locations below – we are looking forward to seeing you there!
 
Location for All Events: Room 3, Hall 103
 
13 September 2017 (Wednesday)
14.30-15.00 by MUNTONS – Wholegrain Product with Malt Flour
Whole grains are one of the major foods that can help prevent chronic disease, many studies have proven this. But, making wholegrain food taste good can be challenging. How Muntons ingredients can help to make wholegrain enriched product taste good?  Also, Muntons do produce a range of wholegrain malted barley/wheat flour, which is widely used in wholegrain product.
 
15.15-15.45 by MUNTONS – Natural Color with Malt Ingredients
Manufacturers around the world demanding more natural color, and without E-numbers. Muntons, we have a small footprint in this area too by proving a range of light brown to ultra dark color.
 
14 September 2017 (Thursday)
13.45-14.15 by 3M – CO2/O2 Management for Liquid Processing in Food & Beverage Industry
There are many applications in the beverage industry that require the addition or the removal of oxygen, carbon dioxide, nitrogen, and alcohol compounds. Liqui-Cel® Membrane Contactors are the perfect technology solution capable of handling the multiple gas removal and gas addition requirements in the beverage industry. Rather than sparging large CO2 gas bubbles into a liquid, Membrane Contactors diffuse the CO2 into the liquid on a molecular level. This produces a much more controlled level of CO2 in the end product. The process of dissolving CO2 into the liquid for carbonation is much more controlled and less CO2 gas is required to get to the same level of carbonation as sparging systems.
 
14.30-15.00 by GNT – Moving Forward of Coloring Food in Clean & Clear Label
Consumers are becoming more knowledgeable & demanding. Growing calls for transparency take clean label to a whole new level. Clean & Clear is a new rule. Consumers are looking for shorter ingredient lists with simple and recognizable names. Color ingredients are an important aspect of reformulation when it comes to the clean supreme trend.
 
15 September 2017 (Friday)
11.15-11.45 by CEAMSA – Ceamsa Hydrocolloids with Excellent Functional Properties in Food Industry
With more than 50 years of experience, CEAMSA is a company specialized in the production and distribution of a complete range of high quality carrageenan, pectin, fibre, alginate and refined locust bean gum, hydrocolloids which have functional properties in the food industry including stabilizing, gel forming, emulsifying, thickening and texturizing. From its Headquarters in Spain, the Company distributes its products all around the world with an exclusive customer service that offers tailor made solutions developed in the CEAMSA Innovation Center. Its production plants, located in Spain and in the Philippines, are based on self-developed technology.