New Solutions
Cheese But No Cheese
Our cream cheese replacement formulation not only tastes great, it also helps reduce the cost of production and makes stock management easier.
A new Cream Cheese Replacement
Imagine a cream cheese replacement that is a tasty alternative for cheese lovers and can help to reduce up to 50% of production costs compare to real cream cheese. That is exactly what our technical formulation team has been developing. Take a look at the ingredients and benefits behind our new ‘Cheese but no Cheese’.
What is inside?
Take a look at the key ingredients of our ‘Cheese But No Cheese’ concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences.
Epilac 902
- Replacement for Cream Cheese
- Natural and clean taste
- Variety of applications
- Can reduce production costs up to 50% compared to regular cream cheese
- Easy for stock management
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘Cheese But No Cheese’ is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
Related Articles & Trends
Guilty Free Hokkaido Milk Cake – A Better-for-You Bakery Indulgence
Discover our Guilty Free Hokkaido Milk Cake prototype – a soft and fluffy no-sugar-added cake with 6 g fibre per 100 g, designed for better-for-you bakery concepts.
Crispy Milk Donut – A Multi-Texture Prototype for a More Exciting Bite
Discover our Crispy Milk Donut prototype, delivering a multi-texture experience with a crispy outside and chewy inside, developed using specialty modified starches for lasting crunch and indulgent mouthfeel.
Malt Butter Beer – A Toast to New Beginnings
Discover Malt Butter Beer, our latest Prototype of the Month. A fizzy malt-based beverage paired with instant malty cream foam, designed for celebration, convenience, and indulgence.