Jebsen & Jessen Ingredients
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Latest News
Light & Crisp Fish Tempura
Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.
Regional Collaboration at the Struktol Antifoam Workshop in Bangkok
In June, Jebsen & Jessen Ingredients partnered with Schill + Seilacher to host a regional Antifoam Workshop in Bangkok, Thailand, bringing together 25 technical and commercial team members from across Southeast Asia.
Event Recap: The Next-Gen Sun² Smart Encapsulation
An exclusive seminar exploring next-gen sun care innovation and double encapsulation technology, co-hosted with Bio-Nest in Bangkok.