Discover our Crispy Milk Donut prototype, delivering a multi-texture experience with a crispy outside and chewy inside, developed using specialty modified starches for lasting crunch and indulgent mouthfeel.
Discover Malt Butter Beer, our latest Prototype of the Month. A fizzy malt-based beverage paired with instant malty cream foam, designed for celebration, convenience, and indulgence.
On December 9 in Can Tho City, Jebsen & Jessen (Vietnam), in collaboration with Amano Enzyme and Can Tho University, successfully organised a customer seminar themed “Applications of Biotechnology in Seafood Processing.”
Warm up your product line with our Malt Ginger Warmth Milk prototype – a comforting instant drink infused with malt, ginger, and calcium. Perfect for winter wellness and functional beverage concepts.
Introducing our latest soft serve prototypes: Slim Bliss Yoghurt Apple and Good Mood Malt Tea — delicious frozen treats enhanced with probiotics, fibre, and omega-3.
A French-inspired dessert that’s elegant, easy, and indulgent — this fast-bake choux cream offers rich texture and instant preparation. Created by our Regional Food Innovation Centre to simplify classic pastry making without compromising quality.