New Solutions
Coffee Pea Milk
Indulge in the innovation of “Coffee Pea Milk”, a harmonious blend of rich coffee notes with the goodness of plant-based protein. Meticulously crafted to be an excellent source of protein, our milk is not just dairy-free but transcends soy and animal proteins too. Adorned with a pristine white hue and a luxurious mouthfeel, every sip is a testament to the future of beverages.
Beyond Dairy. Beyond Ordinary
Awaken your senses to the unique fusion of “Coffee Pea Milk”. Powered by VITESSENCE® Pulse 1853, our blend champions a clean-taste profile, seamlessly dispersing in water, creating a drink that’s not just robust in flavour but also nutrient-rich. FIORIONAT CRYSTAL WHITE PN353WHITE steps in to bestow an enchanting, natural whiteness to our milk, offering an impeccable alternative to titanium dioxide. Our secret to the drink’s captivating consistency? TICALOID® Ultrasmooth NGMO, which elevates the beverage’s thickness, rendering a sumptuous mouthfeel with each gulp. Dive into the elegance of plant-based perfection, and embrace a new era of coffee delights.
What is inside?
Take a look at the key ingredients of our new tasty ‘Coffee Pea Milk’ concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences. For more information and detailed formulation guide, please contact us!
VITESSENCE® Pulse 1853 (Ingredion)
- Easily enables “excellent source of protein” claims
- Clean-taste profile plant protein to replace dairy, soy and animal proteins
- Easy to disperse in water
FIORIONAT Crystal White PN353WHITE (Nactarome)
- White colouring for food
- Alternative to titanium dioxide
TICALOID® Ultrasmooth NGMO (Ingredion)
Provides suspension and thickening to beverages
Adding mouthfeel to beverages
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘Cofee Pea Milk’ formulation is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
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