New Solutions
Fast Baked Choux Cream
A French-inspired dessert that’s elegant, easy, and indulgent — this fast-bake choux cream offers rich texture and instant preparation. Created by our Regional Food Innovation Centre to simplify classic pastry making without compromising quality.
A French Classic, Reimagined for Modern Convenience
This month, our Regional Food Innovation Centre brings a timeless favourite into the fast lane — Fast Baked Choux Cream. Inspired by classic French choux pastry, this prototype transforms the traditional multi-step process into a simple “mix, pipe, and bake” solution while preserving the delicate texture and flavour that make choux cream irresistible.
By using specialty modified starches, our R&D team has created both the pastry shell and the creamy filling to be ready-to-use and effortlessly consistent — ideal for bakeries, cafés, and ready-to-bake concepts looking to combine indulgence with convenience.
Key Ingredients & Their Functions
Choux Pastry Instant Mixed
Specialty Modified Starch (please contact our team)
- Modified tapioca starch
- Provides Choux Pastry dough characteristics
- Cut off the dough cooking step (Pâte à Choux step)
- Versatililty for instant bakery filling and instant sauce
SEDAGLUTEN (Sedamyl)
- Develop the texture of dough from instant choux pastry mix
Instant Yoghurt Filling Powder
Specialty Modified Starch (please contact our team)
- Modified tapioca starch
- Provides instant thickening and unique textural attributes to high moisture systems such as dressing and bakery filling
- Excellent tolerance to acidic and high shear processing
- Cuts down cooking steps, saving time and energy
Yogurt Powder EPILAC 902 (EPI)
- Provides real yogurt taste in powderform
- Provides functional proteins
Why You’ll Love This Prototype
✔️ Simple Preparation, Premium Results
Just mix, pipe, and bake — producing light, airy choux shells with a crisp exterior and soft interior.
✔️ Instant Cream Filling, No Heat Needed
The yoghurt filling delivers creamy indulgence in seconds. Simply whisk and fill — perfect for time-sensitive production.
✔️ Versatile Application
Ideal for bakery shops, frozen dessert concepts, and ready-to-bake product lines seeking easy-to-use innovation with premium appeal.
Application & Serving Suggestion
Serve as a classic choux puff, cream-filled pastry, or bite-size dessert concept. Whether freshly baked or frozen for later, the Fast Baked Choux Cream offers a perfect blend of convenience, stability, and indulgent taste — embodying modern bakery innovation inspired by French tradition.
Want the full formulation or a sample?
📩 Contact your local Jebsen & Jessen Ingredients representative to explore how this prototype can support your next bakery innovation.
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