New Solutions
Flow yogurt
ice cream
Our new formulation – Flow Yogurt Ice Cream – is an easy to create frozen yogurt ice cream with creamy texture and delicious yogurt taste. Care to try?
Refreshing melt-in-your-mouth goodness
The specialists at our Food Innovation Lab have “cooked” up another delicious dairy recipe. Our new Flow Yogurt Ice Cream formulation has a smooth creamy texture and wonderful yogurt flavors.
What is inside?
Take a look at a few of the key ingredients in our ‘Flow Yogurt Ice Cream’ concept. Please contact our food team for a full list of ingredients and detailed preparation instructions.
V-FOS L55 Liquid
- Prebiotic function from short-chain Fructo oligosaccharide
- Stimulates probiotic growth
- Competitive price
- Made from sugar cane product
Epiyog 47
- Yogurt powder is made from whey and skimmed milk
- Pasteurized low-fat ferment milk in powder
- Typical skimmed yogurt taste
- High dispersibility without particle lump
Sweet Whey Powder
- Enhanced milk taste
- Provides structure of ice cream
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘Flow Yogurt Ice Cream’ formulation is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
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