Jebsen & Jessen Ingredients
INNOVATION LABS
Our Regional Innovation Centres
Since 2016, we have been expanding our network of application and innovation labs to support customers and partners across Southeast Asia. We began with the launch of three Regional Innovation Centres in Bangkok, Thailand – dedicated to Food (including separate Sweet and Savoury labs), Personal Care, and Coating & Resins. In 2024, we added a Performance Chemicals Application Lab, focusing on enzyme technologies, also based in Bangkok. In addition to our Thailand facilities, we now operate application labs in Jakarta, Indonesia and Ho Chi Minh City, Vietnam, serving the Food and Personal Care industries.
Together, these labs provide regional access to technical expertise, formulation support, and specialised testing equipment, helping customers accelerate product development and adapt to local market needs.
Virtual Tour of Our Regional Innovation Labs
Our 600m² regional innovation labs in Bangkok provide our customers and technology partners with outstanding food, personal care and coatings development and application opportunities. Take a virtual tour of each lab to learn more!
Food Lab
Personal Care Lab
Coating Lab
Our Newest Formulations & Technical Studies
Check out a few of our latest formulations from our Coating, Food, and Personal Care Innovation Centres here.
Korean Mochi Corndog & Eggless Creamy Gochujang Sauce
A flavour-packed Korean snack with a chewy mochi corndog and creamy, eggless gochujang sauce. Clean label, convenient, and fun to eat — discover the latest innovation from our Food Innovation Centre.
Consistent Soy Protein Solutions for Young Animal Growth
Hamlet Protein delivers consistent soy protein by reducing antinutritional factors, supporting young animal growth, health, and sustainable feed.
Shio Pan High Fibre
A bakery classic gets a healthy, functional makeover with our new prototype of the month: Shio Pan High Fibre. This buttery Japanese bun now comes with a nutritional twist, delivering 6 grams of fibre per serving while keeping the soft, stretchy crumb and crisp crust we all love.
Light & Crisp Fish Tempura
Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.
Malt Chocolate Mochi Tart: Soft, Stretchy & Satisfyingly Rich
Discover our prototype of the month, Malt Chocolate Mochi Tart. A chewy, flavour-packed treat made with ABExtramalt ILB35 and modified starches for moist texture and bold malt aroma. Learn more!
Chocomalt Cookies: Smart, Indulgent & Cocoa-Conscious
Facing cocoa price hikes? Discover Chocomalt Cookies—our May 2025 prototype made with Dolcerra, a smart cocoa powder alternative, and ABExtramalt for rich chocolate-malt flavour at reduced cost.









