Events
Jebsen & Jessen Ingredients at In-Cosmetics Asia 2025
This year, we’re bringing together cutting-edge ingredient science and deep formulation expertise. Visit us at Booth U11 to connect, explore, and co-create the next wave of beauty innovation.
Come visit us at Booth # U11
Join us at our booth to explore the latest trends and breakthroughs in personal care formulations. Our Personal Care team from across the region and colleagues from our regional laboratories will be on-site to provide insights and guidance. Get hands-on with our innovative prototypes and discover how we’re advancing sustainable solutions across multiple categories.
Formulation Experts
Talk to our formulation experts or get feedback from our international partners.
Prototypes
Come to our booth to check out the latest personal and household care prototypes. We have over 38 prototypes for you to test!
When, Where, What?

Date & Time
Tuesday 4th November 2025
10:00 – 18:00
Wendesday 5th November 2025
10:00 – 18:00
Thursday 6th November 2025
10:00 – 17:00
Getting there
What to expect
- In-Cosmetics Asia is the leading event in Asia Pacific for personal care ingredients
- Whether you are a visiting personal care creator or exhibiting supplier of ingredients, fragrances, lab equipment, testing or regulatory solutions, in-cosmetics Asia has something for you.
Related Articles & Trends
Malt Butter Beer – A Toast to New Beginnings
Discover Malt Butter Beer, our latest Prototype of the Month. A fizzy malt-based beverage paired with instant malty cream foam, designed for celebration, convenience, and indulgence.
Jebsen & Jessen Ingredients Partners with Shell
Jebsen & Jessen Ingredients (Thailand) Co., Ltd. (JJIT) announces its appointment as Shell’s first official distributor in Thailand for Shell Silk Alkane, a premium personal care ingredient developed using Shell’s proprietary Gas-to-Liquids (GTL) technology.
“Applications of Biotechnology in Seafood Processing”
On December 9 in Can Tho City, Jebsen & Jessen (Vietnam), in collaboration with Amano Enzyme and Can Tho University, successfully organised a customer seminar themed “Applications of Biotechnology in Seafood Processing.”


