New Solutions
Light & Crisp Fish Tempura
Introducing Light & Crisp Fish Tempura, the July prototype from our Regional Food Innovation Centre. Designed to achieve a thin, crispy, golden coating with long-lasting texture, this formulation uses specialty starches to support frying performance, improve coating adhesion, and deliver a traditional yet modern bite.
A New Standard for a Crispy Coating
There’s nothing like the satisfying crunch of perfectly fried tempura. Our latest prototype brings together time-honoured flavour with functional starch technology to create a tempura batter that’s light, crisp, and holds up well after frying. Whether for dine-in, takeaway, or frozen applications, this concept offers manufacturers a reliable solution for delivering texture and performance.
Key Ingredients & Their Functions
Our specialty blend features starches and flavouring agents that bring out the best in fried coatings:
Specialty modified starch
- Delivers good structure come up with increasing expansion of final product
- Provides a range of tender and delicately crispy textures
- Prolongs crispiness of your product in normal storage condition
- Enhances coating adherence and reduce coating loss during frying.
Xanthan Gum
- Builds batter viscosity and pumpability for machine
- Increases coating pickup
Why Choose Light & Crisp Fish Tempura?
✅ Thin and airy coating for authentic tempura texture
✅ Enhanced adhesion and less batter loss during frying
✅ Maintains crispiness post-cooking
✅ Mild savoury flavour from added vegetable stock
✅ Suitable for frozen and pre-cooked applications
The Takeaway
Crispy, light, and consistent – Light & Crisp Fish Tempura is perfect for brands seeking to upgrade their fried product offerings. With its reliable texture and user-friendly preparation, this prototype shows how modified starch solutions can elevate traditional favourites into scalable, modern menu options.
📩 Interested in samples or formulation guidance? Get in touch with our Food Solutions team!
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