New Solutions
Peach and Collagen Powder Shot
Our Peach and Collagen Powder Shot formulation is a dietary supplement good for your skin and convenient to consume.
Supporting Skin Health
Who doesn’t want their skin to look healthier and younger? Our formulation incorporates Collagen peptide, a natural source of Vitamin C, Acerola cherry extract, and Peach juice powder to give your skin a boost. Conveniently refresh your skin with our collagen powder shot sugar-free formula.
What is inside?
Take a look at the key ingredients of our ‘Peach and Collagen Powder Shot’ concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences.
Fish Collagen Peptide Granule
- Anti wrinkle
- Increases skin elasticity and firmness
Peach Juice Powder
- Natural flavorful peach juice powder from Taiwan
- Maintaning moisture to skin
Acerola Cherry Extract
- Source of natural Vitamin C
- Source of antioxidants
Sucralose
- High intense sweetener to replace sugar
- Sweet like sugar without the metallic aftertaste
Sipernat 22S
- Free-flowing agent
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘Peach and Collagen Powder Shot’ is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
Related Articles & Trends
Malt Butter Beer – A Toast to New Beginnings
Discover Malt Butter Beer, our latest Prototype of the Month. A fizzy malt-based beverage paired with instant malty cream foam, designed for celebration, convenience, and indulgence.
Jebsen & Jessen Ingredients Partners with Shell
Jebsen & Jessen Ingredients (Thailand) Co., Ltd. (JJIT) announces its appointment as Shell’s first official distributor in Thailand for Shell Silk Alkane, a premium personal care ingredient developed using Shell’s proprietary Gas-to-Liquids (GTL) technology.
“Applications of Biotechnology in Seafood Processing”
On December 9 in Can Tho City, Jebsen & Jessen (Vietnam), in collaboration with Amano Enzyme and Can Tho University, successfully organised a customer seminar themed “Applications of Biotechnology in Seafood Processing.”