New Solutions
Pinky Yogurt Soft Serve Ice Cream
Our food team has come up with a new functional soft serve ice cream that is healthy and good for you. With added collagen and prebiotic fibres, our silky smooth yogurt soft serve is a treat for both your taste buds and your health, all with no added sucrose.
Yogurt freshness with benefits!
Our food lab is delighted to introduce our new ‘Pinky Yogurt Soft Serve Ice Cream’ with no sucrose added formulation. Enjoy the silky soft ice cream while maintining skin youthfulness and detoxification with our functional ingredients. Each serving contains 5,000 mg of collagen and 5,800 mg of fibre. Have a closer look at what is inside below.
What is inside?
Take a look at the key ingredients of our new tasty ‘Pinky Yogurt Soft Serve Ice Cream’ concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences. For more information and detailed formulation guide, please contact us!
EPILAC 902 (EPI)
- Provides the real yogurt taste
- High dispersibility without particle lump
Fish Collagen Peptide (Sincor)
- Increases skin elasticity
- Maintains skin youthfulness
Sucralose (Anhui Jinhe / New trend)
- High intense natural sweetener to replace sugar
Erythritol (Bao Ling Bao)
- Good-tasting bulk sweetener to replace sugar
Polydextrose (Bao Ling Bao)
- Provides the sugar-like body to product
- Fiber fortification
FOS P90 Powder (Health Innotech)
- Prebiotic function from short chain Fructo-oligosaccharide
- Competitive price
Guar Gum 100 mesh (Sunita)
- Provides smoothness texture for ice cream
- Provides resistance to melting
FiorioClean Hot Pink Plus E8125 (Nactarome)
- Coloring food from Beetroot with Clean Label
Sipernat 22S (Evonik)
- Anti-caking
Malic acid (Polynt / CMBEC)
Trisodium citrate (RZBC)
- Acidity regulators
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘Pinky Yogurt Soft Serve Ice Cream’ formulation is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
Related Articles & Trends
Guilty Free Hokkaido Milk Cake – A Better-for-You Bakery Indulgence
Discover our Guilty Free Hokkaido Milk Cake prototype – a soft and fluffy no-sugar-added cake with 6 g fibre per 100 g, designed for better-for-you bakery concepts.
Crispy Milk Donut – A Multi-Texture Prototype for a More Exciting Bite
Discover our Crispy Milk Donut prototype, delivering a multi-texture experience with a crispy outside and chewy inside, developed using specialty modified starches for lasting crunch and indulgent mouthfeel.
Malt Butter Beer – A Toast to New Beginnings
Discover Malt Butter Beer, our latest Prototype of the Month. A fizzy malt-based beverage paired with instant malty cream foam, designed for celebration, convenience, and indulgence.




