New Solutions
Premixed
Vegan Egg
Our Premixed Vegan Egg is a delicious egg alternative for plant-based dishes. Easy to prepare & cook with and has the same protein content as “real” eggs
Join the plant-based revolution
As the demand for plant-based “meat” alternatives keeps growing, our food lab team has created a new formulation for premixed vegan eggs. Made from plant-based ingredients, our formulation is tasty, easy to prepare and cook with, and contains the equivalent amount of protein per weight as “real” eggs.
What is inside?
Take a look at the key ingredients of our ‘Premixed Vegan Egg’ concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences.
Isolate Soy Protein
- Source of protein
- High dispersibility in liquid
- Non-GMO product
Rice Protein Powder
- Source of protein
- Texturizer to product
Vegetable Stock Powder
- Provides savoury taste and aroma with vegetable stock
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘Premixed Vegan Egg’ formulation is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
Related Articles & Trends
Malt Butter Beer – A Toast to New Beginnings
Discover Malt Butter Beer, our latest Prototype of the Month. A fizzy malt-based beverage paired with instant malty cream foam, designed for celebration, convenience, and indulgence.
Jebsen & Jessen Ingredients Partners with Shell
Jebsen & Jessen Ingredients (Thailand) Co., Ltd. (JJIT) announces its appointment as Shell’s first official distributor in Thailand for Shell Silk Alkane, a premium personal care ingredient developed using Shell’s proprietary Gas-to-Liquids (GTL) technology.
“Applications of Biotechnology in Seafood Processing”
On December 9 in Can Tho City, Jebsen & Jessen (Vietnam), in collaboration with Amano Enzyme and Can Tho University, successfully organised a customer seminar themed “Applications of Biotechnology in Seafood Processing.”