New Solutions
Shio Pan High Fibre
A bakery classic gets a healthy, functional makeover with our new prototype of the month: Shio Pan High Fibre. This buttery Japanese bun now comes with a nutritional twist — delivering 6 grams of fibre per serving while keeping the soft, stretchy crumb and crisp crust we all love.
Why High Fibre?
Consumers are increasingly seeking everyday indulgences that also offer health benefits. With our smart ingredient combination, this Shio Pan delivers a comforting mouthfeel and visible softness, without compromising on taste, shelf life, or dough handling. Whether you’re developing nutritious breakfast options or on-the-go snacks, this formulation is a versatile, high-performance choice for the modern bakery market.
Key Ingredients & Their Functions
Our formulation features a selection of specialty ingredients designed to deliver both texture enhancement and nutritional value:
NOVELOSE 3490 (Ingredion)
- Allows high fiber claim
- Invisible fiber which does not impact the overall taste and texture
N-DULGE320 (Ingredion)
- Provides chewiness texture in bagel
- Good freeze-thaw stability
PRECISA CREAM 7310 (Ingredion)
- Helps with dough handling
Masemul DMG 9502 (PT Musim Mas)
- Dough conditioner
- Efficient crumb softening effect
Let’s Co-Create
Whether you’re exploring healthier product lines or looking for new textural inspiration, Shio Pan High Fibre offers a flexible starting point. Get in touch with our Food Innovation Lab to request a sample or full formulation guide.
Delicious meets nutritious, let’s bake something better, together.
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