Jebsen & Jessen Ingredients Thailand Food Team hosted a seminar in Bangkok on “Balancing Profit & Planet,” featuring prototypes, supplier showcases, and expert insights on sustainable growth strategies.
A flavour-packed Korean snack with a chewy mochi corndog and creamy, eggless gochujang sauce. Clean label, convenient, and fun to eat — discover the latest innovation from our Food Innovation Centre.
A bakery classic gets a healthy, functional makeover with our new prototype of the month: Shio Pan High Fibre. This buttery Japanese bun now comes with a nutritional twist, delivering 6 grams of fibre per serving while keeping the soft, stretchy crumb and crisp crust we all love.
Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.
Discover our prototype of the month, Malt Chocolate Mochi Tart. A chewy, flavour-packed treat made with ABExtramalt ILB35 and modified starches for moist texture and bold malt aroma. Learn more!
For the first time, Jebsen & Jessen Ingredients’ Food Team participated in the Northern Food Ingredients & Nutrition Expo, held in Chiang Mai on 23–24 April.