Launching Innovation: South East Asia’s New Hub for Enzyme Technology
Jebsen & Jessen Ingredients’ new Regional Performance Chemicals Application Centre leads with cutting-edge solutions for food and beverage industries and beyond.
Prototype of the Month – Instant Truffle Soup
Introducing Instant Truffle Soup, our captivating new prototype from the Food Innovation Lab for May. This culinary creation delivers gourmet truffle flavors effortlessly, merging convenience with the sophistication of fine dining.
White Malt Soft Serve Ice Cream
Experience the rich, comforting taste of malt paired with health-boosting ingredients creating a delightful treat that’s indulgent and nourishing for your immune system and skin.
Prototype of the Month – Malt Butterscotch Candy
Check out our newest prototype for the month of March: Malt Butterscotch Candy. Crafted with love and dedication in our Food Innovation Lab, this latest addition highlights our passion for creating distinctive and flavourful confections.
Malt’n Roll – New Cake Roll Prototype
We’re excited to share the latest creation from our Food Innovation Lab: Malt’n Roll. This new cake roll prototype embodies our ongoing quest to offer innovative and quality food ingredient solutions, combining classic flavors with cutting-edge food science.
How to Combat Summer Acne: Skincare Strategies and Formulation Guide
Discover expert strategies for preventing and managing summer acne with our comprehensive guide: “How to Combat Summer Acne: Skincare Strategies and Formulation Guide”