White Malt Soft Serve Ice Cream
Experience the rich, comforting taste of malt paired with health-boosting ingredients creating a delightful treat that’s indulgent and nourishing for your immune system and skin.
Prototype of the Month – Malt Butterscotch Candy
Check out our newest prototype for the month of March: Malt Butterscotch Candy. Crafted with love and dedication in our Food Innovation Lab, this latest addition highlights our passion for creating distinctive and flavourful confections.
Malt’n Roll – New Cake Roll Prototype
We’re excited to share the latest creation from our Food Innovation Lab: Malt’n Roll. This new cake roll prototype embodies our ongoing quest to offer innovative and quality food ingredient solutions, combining classic flavors with cutting-edge food science.
Interview: Navigating the ASEAN Future of Food Ingredients with Jebsen & Jessen
In an enlightening interview with Food Entrée & Manufacturing, Ratana Vongmukdaporn, the Regional Business Line Head of Food and Pharmaceuticals & Personal Care at Jebsen & Jessen Ingredients, shares valuable insights on adapting to the evolving dietary preferences and trends within the ASEAN region.
Food for Thought Event
Learn about our ‘Food for Thought’ Sustainable Food Manufacturing in Thailand and South East Asia event held in Bangkok recently in collaboration with our key principals.
Embracing the Vitality of Healthy Aging
Discover 2024’s key trends in healthy aging, focusing on nutritional advancements and food innovations for the elderly. Learn about the impact of sensory changes, dietary adjustments, and targeted supplements on senior health and lifestyle.